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Mediterranean Stuffed Grape Leaves

Tender grape leaves filled with a savory mixture of rice, herbs, and spices.

FAMOUS HUMMUS

With peanut curry pesto and flatbread

Crispy Falafel Bites

Golden-brown falafel made from chickpeas and herbs, served with tahini sauce.

GRILLED MEDITERRANEAN OLIVES

Smoky grilled Guindilla and Kalamata olives

ORGANIC BROCCOLI WITH CHIPOTLE TAHINI

Fire-roasted organic broccoli with a rich and chipotle & sesame dressing

Mini Tacos

8 oz. shredded colby jack cheese corn tortillas, and sour cream

Shrimp Tempura

Light batter backed shrimp served with Tempura sauce

Backed Chicken Rolls

Crispy Baked Chicken Egg Rolls are stuffed with ground chicken, cabbage, and yummy veggies

CHICKEN SHISH KEBAB

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo

SPICE-ROAST AUBERGINE SABICH

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

THE LEGENDARY PANEER KEBAB

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

Grilled Lemon Herb Chicken

Juicy chicken marinated in lemon and herbs, grilled to perfection and served with seasonal vegetables.

LAMB ADANA

Charcoal grilled, free range lamb Adana, glazed in lamb jus w/ herb labneh, chimichurri, sweet pickles, cassava chips and fresh herbs.

SIRLOIN STEAK KEBAB

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and fondue sauce, finished with coriander and parsley.

Vegetable Moussaka

Layers of eggplant, zucchini, and potatoes baked with a rich tomato sauce and béchamel.

Koshary Bowl

The bowl starts with your choice of grain. Choose from white rice, brown rice, or quinoa. Top it with lentils, gluten free pasta, chickpeas, signature sauce, fried onions, and vinaigrette.

Baklava Delight

Layers of flaky pastry filled with nuts and honey, drizzled with syrup.